Today, soul food is an American staple that we can’t live without. Black Americans used soul food as a means to come together, bond, and feed their souls. Going beyond flavor, soul food tells the stories and experiences of  Black history. At McCormick, we've created a Soul-cuterie board - a charcuterie board inspired by southern cuisine, tradition, and history. We invite you to come on a journey with Chef Millie Peartree and McCormick.

Feed your soul

Whether you like classic greens from Granny's or catfish from the Fish Fri, all of these recipes will feed your soul.

Soul-Cuterie On the Go

Explore Soul-Cuterie recipes, spices, and flavors on the go with our Flavor Maker app.