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Classic OLD BAY® Crab Cakes
main dishes

Classic OLD BAY® Crab Cakes

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
  • 10m

    prep time

  • 10m

    Cook Time

  • 174

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

4

Servings

Key Products

French's Classic Worcestershire Sauce
French's Classic Worcestershire Sauce
McCormick® Parsley Flakes
McCormick® Parsley Flakes

Instructions

  • Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

  • Broil or fry until golden-brown on both sides.

Nutrition information (per Serving)

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