Classic OLD BAY® Crab Cakes

Name: Classic OLD BAY® Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,
Ingredients: 2 slices dried bread crusts removed; Small amount of milk; 1 tbsp mayonnaise; 1 tbsp French’s® Classic Worcestershire Sauce; 1 tbsp baking powder; 1 tbsp McCormick® Parsley Flakes; 1 tsp OLD BAY® Seasoning; 1/4 tsp salt; 1 egg beaten; 1 pound lump crabmeat

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.

10m

PREP TIME

10m

COOK TIME

174

CALORIES

10

INGREDIENTS

Ingredients 4 Servings

2 slices dried bread, crusts removed
Small amount of milk
1 tablespoon mayonnaise
1 tablespoon French's® Classic Worcestershire Sauce
1 tablespoon baking powder
1 tablespoon McCormick® Parsley Flakes
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat

KEY PRODUCTS

INSTRUCTIONS

1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
2 Broil or fry until golden-brown on both sides.