Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
A time-honored tradition in southern kitchens, these simple collard greens make for an easy Thanksgiving side. McCormick® Red Pepper gives them an ever-so-subtle heat, complementing the smoky, savory taste of crumbled bacon.
Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside.
Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. Drain bacon on paper-towel lined plate; crumble and set aside. Add onion and garlic to bacon drippings in pan; cook and stir 5 minutes or until tender.
Stir in collard greens, stock, black pepper and crushed red pepper. Bring to boil. Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. Serve with crumbled bacon.