Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
5m
PREP TIME
5m
COOK TIME
126
CALORIES
3
INGREDIENTS
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
5m
PREP TIME
5m
COOK TIME
126
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 pound large shrimp, peeled and deveined
- 2 to 3 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
- 2 tablespoons butter
INSTRUCTIONS
- 1 Coat shrimp with Seasoning.
- 2 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
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