• Shake on tossed green salads, baked potatoes, roasted chicken and broiled steak.
• Add to salad dressings, barbecue sauces, and beef and poultry marinades
• Liven up steamed vegetables with a pinch of black pepper.
This product has no significant nutritional value.
Always in my spice rack?
Arlene T Halverson | May 20, 2015
Can never have to much pepper. I prefer it over salt and it has to be Mccormick
Trisha | March 22, 2017
Great product. I use it regularly on most meals that I cook.
Ryan | September 04, 2014