main dishes

New Orleans Barbecue Shrimp

A classic New Orleans delight. Be sure to serve this one-skillet shrimp dish with lots of French bread to soak up the tasty sauce. Add Zatarain’s Creole Seasoning, Worcestershire sauce and beer, and keep the napkins handy. A simple recipe that’s big on flavor.

10m
prep time
10m
Cook Time
206
Calories
8
Ingredients

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Ingredients

Servings

1/4 cup (1/2 stick) butter
1 tablespoon French's® Classic Worcestershire Sauce
2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
1/2 teaspoon rosemary leaves, crushed
1 pound unpeeled large (26 to 30 count) shrimp
3/4 cup beer, at room temperature

Key Products

French's® Classic Worcestershire Sauce

Zatarain's® New Orleans Style Creole Seasoning

Instructions

Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes
Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread

main dishes

New Orleans Barbecue Shrimp

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main dishes

New Orleans Barbecue Shrimp

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Flavor Maker

Ingredients

Key Products

Instructions

Nutrition information (per Serving)

See All Nutrition Information

Nutrition information

Related Articles & Videos

Reviews

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FREE MEAL PLANNER