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Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes
Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread
Simple recipe for a favorite meal! I haven't tried it yet but I know it will be good!
Wayne Miller | June 12, 2017 |