New Orleans BBQ Shrimp
main dishes

New Orleans Barbecue Shrimp

A classic New Orleans delight. Be sure to serve this one-skillet shrimp dish with lots of French bread to soak up the tasty sauce. Add Zatarain’s Creole Seasoning, Worcestershire sauce and beer, and keep the napkins handy. A simple recipe that’s big on flavor.
  • 10m

    prep time

  • 10m

    Cook Time

  • 206

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes

  • Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread

Nutrition information (per Serving)

Reviews

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