Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker recipes.
FLAVORS THAT GO WITH BAY LEAVES:
Bay Leaves pairs nicely with these herbs and spices. Try them together the next time you're in the kitchen cooking something up for lunch or dinner.
- Rosemary: Aromatic rosemary adds distinctive Mediterranean flavor to grilled lamb, roast chicken, tomato sauce, roasted vegetables and potatoes.
- Basil: Sweet and fragrant basil complements tomato-based dishes including pizza, pasta and marinara sauce. It also pairs well with vegetable, chicken, pork or seafood.
- Oregano: Meet oregano, a robust herb that comes in whole leaves or ground up, giving meals a peppery bite and a sweet, minty aroma. In Greek, oregano means “joy of the mountain." Even though it's super popular today, it actually wasn't wasn’t widely used in the U.S. until GIs returned from Italy during World War II. Our pure oregano is a delicious addition to any tomato dish, eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more. Consider it your go-to herb for that real Mediterranean flavor.
- Black Pepper: Our pure black pepper is the most widely used seasoning on Earth. It delivers a mild kick of heat that highlights rather than overwhelms other flavors. Native to the Malabar Coast of India, McCormick Black Pepper comes from the mature berries of the evergreen vine Piper nigrum. From plantation to package, we monitor the process every step of the way to ensure that every bottle delivers consistent sharp aroma and earthy flavor. In ancient times, peppercorns were rare and valuable. They were used as currency to pay dowries and even rent. Although no longer used as money, pure black pepper is still one of the world’s most valued and beloved spices in all types of food.
- Thyme: Cultures all over the world look to thyme as a great source for its unmistakeable, fresh aroma. One of the highest compliments to pay a Greek warrior, for instance, was to say he smelled of thyme. And in the Middle Ages, thyme was used to fend off nightmares. Today, our pure thyme holds its greatest place of honor in the kitchen as one of our most popular herbs.
GRAB YOUR BAY LEAVES PRODUCTS!
AND TRY THESE RECIPES THAT USE BAY LEAVES: