New Orleans Crab Cakes
main dishes

New Orleans Crab Cakes

New Orleans style crab cakes are an essential when it comes to Southern cuisine, especially in Louisiana. Easy to prepare - in under 30 minutes - these crab cakes are a delight when it comes to entertaining family or friends. Zatarain's Crab Cake Mix contains the perfect blend of spices and seasonings to enhance any meal. Jazz up the party today.
  • 10m

    prep time

  • 16m

    Cook Time

  • 5

    Ingredients

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Ingredients

8

(1 crab cake )

Servings

Instructions

  • Beat egg in large bowl. Add Crab Cake Mix and mayonnaise; mix until well blended. Add crabmeat; toss gently until well mixed.

  • Shape mixture into 8 patties. Refrigerate 30 minutes.

  • Heat oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165ºF). Repeat with remaining crab cakes, adding additional oil if needed.

Nutrition information (per Serving)

Reviews

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