Cajun Deep Fried Pickles with Creole Mustard Sauce
71429030251
mustards

ZATARAIN'S® Creole Mustard

Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s, and it’s been a New Orleans favorite ever since. It is a coarse, stone-ground mustard with a uniquely vibrant flavor that has earned its place on New Orleans tables and on the city’s best po’boys.
(5.0 Average) Rate this product
51

Full Ingredients

VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM.

Serving Size

1 tsp. (7g)

UPC Code

71429030251 (12oz)

71429030695 (5.25oz)

Nutrition information (per Serving)

  • 10Calories
  • 0mgCholesterol
  • 150mgSodium
  • 0gTotal Fat
  • 0gFiber
  • < 1gCarbohydrates
  • 0%gSugar

Ratings & Reviews

Featured Reviews

“My wife seems to have a fetish for small jars of expensive mustards. A few are great, many are OK, and some are just awful. So I was a little skeptical when she came home with Zatarain's Creole mustard... but I was wrong - this stuff is the JAM. Great texture, not overly creamy. And its rich and flavorful without falling into any of the easy traps, like being overly hot or overly garlicy - pure deliciousness. Great on all kinds of meats, and makes a great honey-mustard. ”

-@Christopher Speck

What do you think?

Your Comment

All Reviews (3)

(5.0 Average)

  • LOVE THIS MUSTARD. IT IS GREAT ON ANYTHING!

    LORRIE | August 21, 2014

    (5.0) stars)
  • Thera are a lot of "spicy" mustards out there, but you can skip them all. This is as good as the expensive German style mustards on the market, and for a fraction of the price.

    Jrl Emn | December 23, 2014

    (5.0) stars)
  • My wife seems to have a fetish for small jars of expensive mustards. A few are great, many are OK, and some are just awful. So I was a little skeptical when she came home with Zatarain's Creole mustard... but I was wrong - this stuff is the JAM. Great texture, not overly creamy. And its rich and flavorful without falling into any of the easy traps, like being overly hot or overly garlicy - pure deliciousness. Great on all kinds of meats, and makes a great honey-mustard.

    Christopher Speck | July 12, 2016

    (5.0) stars)