Mac And Cheese Recipe
By: McCormick Kitchens
Made With:
Nothing says homemade mac and cheese like this ultimate mac and cheese recipe. Full of tender macaroni, rich, cheese sauce, and a crisp crumb topping, every bite is as creamy as it is comforting. Try this baked mac and cheese recipe for holidays and everyday, you can't go wrong!
Nothing says homemade mac and cheese like this ultimate mac and cheese recipe. Full of tender macaroni, rich, cheese sauce, and a crisp crumb topping, every bite is as creamy as it is comforting. Try this baked mac and cheese recipe for holidays and everyday, you can't go wrong!
Key products
Instructions
- Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
