Mac and Cheese Recipe

This is America’s favorite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.
15m
PREP TIME
45m
COOK TIME
397
CALORIES
11
INGREDIENTS

Ingredients 15 (1 cup) Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • 2 Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • 3 Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

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(per Serving)

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