salads sides

Creole Potato Salad

Zatarain’s takes a traditional potato salad and kicks the flavor up a notch or two. Zatarain’s Creole Mustard adds a zing while Zatarain’s Pro Boil and Creole Seasoning add the zip to make a potato salad like you’ve never had before.

Ingredients

Servings

10 pounds small red potatoes
1 package (14 ounces) ZATARAIN'S® Pro Boil
3 1/2 cups mayonnaise
2 cups ZATARAIN'S® Creole Mustard
1 1/2 cups sweet pickle relish
3 cups chopped onions
2 cups chopped celery
20 hard-boiled eggs, peeled and coarsely chopped
ZATARAIN'S® Creole Seasoning
Chopped fresh parsley
Chopped green onions
McCormick® Paprika

Key Products

ZATARAIN'S® Pro Boil

ZATARAIN'S® Creole Mustard

ZATARAIN'S® Creole Seasoning

McCormick® Paprika

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

Cover potatoes with water in large saucepot. Stir in Pro Boil. Bring to boil on high heat. Reduce heat to low; simmer 15 to 20 minutes or until potatoes are fork-tender. Remove from heat. Let stand 10 minutes to allow spices to penetrate potatoes. Drain. Do not rinse so that some of the seasonings remain on potatoes.
Use a potato masher to coarsely break up potatoes. (The largest pieces should be no larger than 1/4 of a whole potato.) Mix mayonnaise, Creole Mustard and sweet pickle relish in large bowl. Add to potatoes along with onions, celery and eggs; mix well. Season to taste with Creole Seasoning. Cover.
Refrigerate until well chilled. Garnish with parsley, green onions and paprika.

Menu

salads sides

Creole Potato Salad

Ingredients

Key Products

Nutrition information (per Serving)

Preparation

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