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Banana Cream Spiced Mousse Minis
dessert

Banana Cream Spiced Mousse Minis

Inspired by banana cream pie, pumpkin pie spice and coconut milk create a sweet, smooth backdrop for caramel sauce, banana slices and toasted coconut.
  • 20m

    prep time

  • 266

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

  • 4 ounces (1/2 package) cream cheese, softened
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/2 cup sugar, divided
  • 1/2 cup Thai Kitchen® Coconut Milk
  • 1 cup heavy cream
  • 1 1/2 cups coarsely crushed vanilla wafer cookies, divided
  • 2/3 cup caramel sauce, divided
  • 1 banana, peeled and sliced, divided

Instructions

  • Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  • Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  • Spoon 1 tablespoon of the crushed cookies into each of 12 (2-ounce) shot glasses. Layer each glass with caramel sauce, banana slices and mousse.

Nutrition information (per Serving)

Reviews

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