Sweet Potato Pie

Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and c...
Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and creamy texture thanks to evaporated milk and butter, perfectly balancing out the subtle spice of ground nutmeg and sweetness of cinnamon and pure vanilla extract. Try your hand at other classic sweet potato recipes — Sweet Potato Pie with Marshmallow Meringue, Oven Baked Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes, and Candied Sweet Potato Casserole.
 
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20m
PREP TIME
1hr 15m
COOK TIME
301
CALORIES
9
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1

    How to Make Sweet Potato Pie


    Place sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.
  • 2 Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.
  • 3 Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.

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