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Cook bacon in Dutch oven or large saucepan on medium-high heat until crisp. Add celery, bell pepper and onion; cook and stir 3 minutes or until vegetables begin to softened.
Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add okra and shrimp; cook 10 minutes longer or until rice is tender and shrimp turn pink, stirring occasionally. Sprinkle with green onions, before serving.