FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Easy Mini Apple Pies
dessert

Easy Mini Apple Pies

Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead, fill with a variety of fillings and no slicing is needed.
  • 20m

    prep time

  • 18m

    Cook Time

  • 226

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

12

Servings

Mini Apple Pies

Topping

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup flour
  • 2 tablespoons cold butter, cut up
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/4 cup chopped walnuts

Instructions

  • Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

  • Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.

  • For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.

  • Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!