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Easy Mini Apple Pies
dessert

Easy Mini Apple Pies

(5.0 Average )
Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead, fill with a variety of fillings and no slicing is needed.
  • 20m

    prep time

  • 18m

    Cook Time

  • 226

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Mini Apple Pies

Topping

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup flour
  • 2 tablespoons cold butter, cut up
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/4 cup chopped walnuts

Instructions

  • Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

  • Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.

  • For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.

  • Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

Nutrition information (per Serving)

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