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Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
Easy and delicious. Put one on each plate while warm with a scoop of vanilla bean ice cream. My family loved it and it was the perfect portion size
laura | January 27, 2017 |
Just made them today, they are wonderful!
Lisa | September 27, 2015 |
Love this easy recipe that is suitable for many people.
Barbie | September 10, 2015 |
A little more work than I thought it would be, and I thought the 2 tsp. of vanilla was a bit much. Next time, I will add 1 or 1 1/2 tsp. of vanilla. All in all, they were quite good, and I loved that they are individual servings.
Diane | September 30, 2014 |