Easy Mini Apple Pies

dessert

Easy Mini Apple Pies

Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead, fill with a variety of fillings and no slicing is needed.

20m
prep time
18m
Cook Time
226
Calories
11
Ingredients

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Ingredients

12

Servings

Mini Apple Pies

1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
3 Granny Smith apples, peeled, cored and coarsely chopped
1/4 cup firmly packed brown sugar
2 teaspoons flour
2 teaspoons McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground

Topping

1/4 cup firmly packed brown sugar
1/4 cup flour
2 tablespoons cold butter, cut up
1 teaspoon McCormick® Cinnamon, Ground
1/4 cup chopped walnuts

Key Products

McCormick® Pure Vanilla Extract

McCormick® Pure Vanilla Extract

McCormick® Cinnamon, Ground

McCormick® Cinnamon, Ground

Instructions

Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

Nutrition information (per Serving)

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