Paprika's bright red color makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and chicken.
PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
This product has no significant nutritional value.
Love it, can't have eggs without it. Many uses.
Rhonda | March 23, 2016
Cherie Blair | May 06, 2013
My mother always used paprika as a garnish or just to give the eggs a colorful topping.
Joy | September 25, 2013
Just used paprika for first time ever and it made my potatoes delicious.
Trisha | March 22, 2017
I have a question whats the difference between Hungarian paprika /paprika
iris casiano | January 07, 2017