Deviled Eggs with Southern Fried Chicken Skin

Sorry bacon crumbles, there’s a new deviled egg garnish in town. Welcome crispy chicken skin to the party, adding an element of surprise and uniquely seasoned crunch to every bite of this popular appetizer, prepared with the signature flavor of McCormick® Paprika a... Sorry bacon crumbles, there’s a new deviled egg garnish in town. Welcome crispy chicken skin to the party, adding an element of surprise and uniquely seasoned crunch to every bite of this popular appetizer, prepared with the signature flavor of McCormick® Paprika and tangy French’s® Classic Yellow Mustard. Enjoy on their own or as an addition to your Soul-Cuterie board creation alongside these tasty Fried Catfish Nuggets. Recipe Credit: Chef Millie Peartree @chefmilliepeartree. Read More Read Less
20m
PREP TIME
20m
COOK TIME
16
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Reviews

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner