We never met a boudin ball we didn’t like. But we sure are fond of this version, made with Zatarain’s Dirty Rice Mix. These popular New Orleans bites are warm and savory on the inside, crispy on the outside and craveable all around. Serve ‘em up with sweet-hot Jazzy Creole Mustard Dipping Sauce. One taste and you’ll understand what the Louisiana love affair with the boudin ball is all about.
Recipe created by Dudley Passman, a lifetime resident of New Orleans and Zatarain’s employee.