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REDUCING CARBON FOOTPRINT
Our commitment to using 50% PCR bottles for McCormick’s everyday herbs and spices will reduce the carbon footprint of our current bottles by approximately 18-23% across sizes.
*Note: Cap not made with PCR
MAKING OUR IMPACT A POSITIVE ONE
Learn more about other ongoing sustainability efforts across our portfolio.
People, Communities & Planet
Our commitments to people and communities naturally and necessarily extend to the planet we all share. We know we have a responsibility as a leader in the global food industry to ensure our investments have tangible benefits, especially for farmers and customers, which we see most clearly in our own supply chain.
Committed to Sustainable Sourcing
Learn more about our Grown for Good Framework, including our own third-party verified sustainability standard, which drives community resilience including economic stability for farmers, gender equality and women's empowerment, as well as biodiversity conservation and regenerative farming practices.
Proud to Support Black Pepper Farmers
Black Pepper is one of our most essential and beloved spices used around the world. From income resiliency to women in agriculture, and more, discover how McCormick is supporting the black pepper farming community.
Improving Sustainable Practices with Vanilla Farmers
With Vanilla being such a vital global flavor, learn how we plan to improve on sustainable practices that will not only protect the environment, but the farmers and their communities, too.