A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.
5m
PREP TIME
30m
COOK TIME
324
CALORIES
3
INGREDIENTS
A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.
5m
PREP TIME
30m
COOK TIME
324
CALORIES
3
INGREDIENTS
Ingredients 3 (1 cup) Servings
- 3 cups water
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
-
2
tablespoons
butter or margarine
![substitution]( "substitution")
Substitutions available
- olive oil
INSTRUCTIONS
- 1 Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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