Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Deep South,
Ingredients: 6 fresh peaches peeled, pitted and sliced (about 5 cups); 1 tbsp lemon juice; 1/3 cup sugar; 2 tsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1 cup all-purpose baking mix such as Bisquick®; 4 tbsps sugar divided; 1 tsp McCormick® Cinnamon, Ground divided; 1/2 tsp McCormick® Ginger, Ground; 6 tbsps milk; 1 tsp pure vanilla extract

Our easy peach cobbler recipe is the perfect finish to a summertime meal when made with fresh peaches. Whether summer has passed or you don’t have fresh peaches on hand, you can still enjoy this peach treat throughout the year with the frozen alternative! This scrumpti... Read More Read Less

15m

PREP TIME

40m

COOK TIME

213

CALORIES

12

INGREDIENTS

Ingredients 6 Servings

Peach Filling:
6 fresh peaches, peeled, pitted and sliced (about 5 cups) Substitutions available
- 5 cups frozen peach slices, thawed
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
Biscuit Topping:
1 cup all-purpose baking mix, such as Bisquick® Substitutions available
- reduced-fat baking mix
4 tablespoons sugar, divided
1 teaspoon McCormick® Ground Cinnamon, divided
1/2 teaspoon McCormick® Ground Ginger
6 tablespoons milk Substitutions available
- reduced-fat milk
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.
2 For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.
3 Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.