Easy Peach Cobbler

Our easy peach cobbler recipe is the perfect finish to a summertime meal when made with fresh peaches. Whether summer has passed or you don’t have fresh peaches on hand, you can still enjoy this peach treat throughout the year with the frozen alternative! This scrumpti... Our easy peach cobbler recipe is the perfect finish to a summertime meal when made with fresh peaches. Whether summer has passed or you don’t have fresh peaches on hand, you can still enjoy this peach treat throughout the year with the frozen alternative! This scrumptious dessert bakes away with a delectable peach filling and biscuit topping made with warm cinnamon and ginger. The addition of tangy lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp, crumbly topping for a mouthwatering bite every time. Add a dollop of vanilla whipped cream or vanilla ice cream to make this dessert even better. And if you love peach recipes, add our Fresh Peach Pie recipe to your baking list and our pork chops and peaches to your next dinner menu.  Read More Read Less
15m
PREP TIME
40m
COOK TIME
213
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.
  • 2 For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.
  • 3 Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.

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