Peach Cobbler

dessert

Peach Cobbler

Ground ginger adds a twist to this down home dessert. Photo credit: Rachel Currier from Baked By Rachel.

15m
prep time
40m
Cook Time
213
Calories
11
Ingredients

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Ingredients

6

Servings

Peach Filling:

5 cups frozen peach, slices, thawed and larger pieces cut in half
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground

Biscuit Topping:

1 cup reduced fat baking mix
4 tablespoons sugar, divided
1 teaspoon McCormick® Cinnamon, Ground, divided
1/2 teaspoon McCormick® Ginger, Ground
6 tablespoons fat free milk

Key Products

McCormick® Cinnamon, Ground

McCormick® Cinnamon, Ground

McCormick® Ginger, Ground

McCormick® Ginger, Ground

Instructions

Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.
Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

Nutrition information (per Serving)

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