dessert

Peach Cobbler

Ground ginger adds a twist to this down home dessert. Photo credit: Rachel Currier from Baked By Rachel.
15m
PREP TIME
40m
COOK TIME
213
CALORIES
11
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
  • 2 For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.
  • 3 Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

NUTRITION INFORMATION

(per Serving)

Cake and Cupcakes

Beverages

Cocktails