Creole Mustard Battered Fish
main dishes

Creole Mustard Battered Fish

Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

  • 10m

    prep time

  • 12m

    Cook Time

  • 281

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.

  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.

  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.

Nutrition information (per Serving)

Reviews

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