30m
PREP TIME
20m
COOK TIME
252
CALORIES
12
INGREDIENTS
30m
PREP TIME
20m
COOK TIME
252
CALORIES
12
INGREDIENTS
Ingredients 24 (1 cupcake) Servings
- Cupcakes
- 1 package (2-layer size) chocolate cake mix
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 bottle (1 ounce) McCormick® Red Food Color
- 3 eggs
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- Vanilla Cream Cheese Frosting
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cupcakes, beat cake mix, sour cream, water, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
- 2 Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- 3 For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth. Frost cooled cupcakes with frosting.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
