old_bay_fried_chicken_800x800
main dishes

Fried Chicken

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Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones.
  • 10m

    prep time

  • 30m

    Cook Time

  • 427

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 3 pounds chicken parts
  • 1 egg
  • 2 tablespoons water
  • 1 cup flour
  • 1/4 cup OLD BAY® Seasoning
  • 2 cups vegetable oil

Instructions

  • In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

  • In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.

Nutrition information (per Serving)

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