10m
PREP TIME
30m
COOK TIME
427
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds bone in chicken parts, such as drumsticks, wings, or thighs
- 1 egg
- 2 tablespoons water
- 1 cup flour
- 1/4 cup OLD BAY® Classic Seafood Seasoning
- 2 cups vegetable oil
INSTRUCTIONS
- 1 In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
- 2 In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.
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