Fried Chicken

Name: Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 pounds bone in chicken parts, such as drumsticks, wings, or thighs; 1 egg; 2 tablespoons water; 1 cup flour; 1/4 cup OLD BAY® Classic Seafood Seasoning; 2 cups vegetable oil

By: McCormick Kitchens

Made With:

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat - with a little somethin' somethin' - for gatherings of loved ones.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

3 pounds bone in chicken parts, such as drumsticks, wings, or thighs
1 egg
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Classic Seafood Seasoning
2 cups vegetable oil

Nutrition Information

(per serving)

Calories 427
Carbohydrates 10 g
Cholesterol 145 mg
Fiber 1 g
Protein 36 g
Saturated Fat 27 g
Sodium 713 mg

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

Instructions

In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.