Fried Chicken

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatheri... Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones. Read More Read Less
10m
PREP TIME
30m
COOK TIME
427
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

  • Step 1
  • 3 pounds bone in chicken parts, such as drumsticks, wings, or thighs
  • 1 egg
  • 2 tablespoons water
  • 1 cup flour
  • 1/4 cup OLD BAY® Classic Seafood Seasoning
  • 2 cups vegetable oil

INSTRUCTIONS

  • 1 In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
  • 2 In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.

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NUTRITION INFORMATION

(per Serving)

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