main dishes

Yellow Rice Crab Cakes

The East Coast meets the Gulf Coast with this Louisiana take on crab cakes, made with Zatarain’s Yellow Rice and lump crabmeat. To save time, prepare the patties early and keep refrigerated until you’re ready to cook so they come out crispy and delicious.
15m
PREP TIME
45m
COOK TIME
242
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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