Oven Roasted Sweet Potato Wedges
salads sides

Oven Roasted Sweet Potato Wedges

This oven-baked take on sweet potato fries is the perfect side for burgers, grilled chicken and more. Coat wedges in a mixture of egg white and Lawry’s® Seasoned Salt, then roast in a thin layer of hot coconut oil for a sweet, crispy finish. 

  • 15m

    prep time

  • 40m

    Cook Time

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Heat oil on large shallow baking pan in oven until very hot, but not smoking, about 10 minutes.

  • Meanwhile, beat egg whites in large bowl with electric mixer on medium-high until stiff peaks form. Gently stir in seasoned salt until combined. Add sweet potatoes; toss to coat well.

  • Remove baking pan from oven, being careful not to spill hot oil. Arrange the sweet potatoes in a single layer, flat side down, on baking pan.

  • Roast 25 to 30 minutes or until sweet potatoes are tender and lightly browned, turning halfway through cooking. Sprinkle with additional seasoned salt, if desired.

Nutrition information (per Serving)

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