Easy Creole Shrimp Cakes
main dishes

Easy Creole Shrimp Cakes

Make any meal special with this quick and easy shrimp cake side. Zatarain’s Creole Seasoning and Crispy Southern Fish-Fri give this recipe its creole flavor, and crabmeat or fish can be used as a substitute. Makes 10 cakes or double up for tasty leftovers.

ZATA-6632_Paths-Shrimp_1920x1080

  • 20m

    prep time

  • 12m

    Cook Time

  • 303

    Calories

  • 8

    Ingredients

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Ingredients

5

(2 shrimp cakes)

Servings

Instructions

  • Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.

  • Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.

  • Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.

    Serving Suggestion

    Serving Suggestion

    Serve shrimp cakes with our Creole Mustard Sauce.

    Serving Suggestion

Nutrition information (per Serving)

Reviews

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