Make any meal special with this quick and easy shrimp cake side. Zatarain’s Creole Seasoning and Crispy Southern Fish-Fri give this recipe its creole flavor, and crabmeat or fish can be used as a substitute. Makes 10 cakes or double up for tasty leftovers.
Ingredients 5 (2 shrimp cakes) Servings
- 1 Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.
- 2 Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.
- 3 Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary. Serving Suggestion : Serve shrimp cakes with our Creole Mustard Sauce.