20m
PREP TIME
12m
COOK TIME
303
CALORIES
8
INGREDIENTS
20m
PREP TIME
12m
COOK TIME
303
CALORIES
8
INGREDIENTS
Ingredients 5 (2 shrimp cakes) Servings
- 1 pound shrimp, peeled, deveined and finely chopped
- 3/4 cup unseasoned bread crumbs
- 1 cup finely chopped onion
- 2 eggs, slightly beaten
- 2 green onions, finely chopped
- 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
- 1/2 cup Zatarain's® Crispy Southern Fish Fri
- 1/2 cup vegetable oil
INSTRUCTIONS
- 1 Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.
- 2 Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.
- 3 Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary. Serving Suggestion : Serve shrimp cakes with our Creole Mustard Sauce.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
