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TUNISIAN SPICE BLEND (SHAWARMA SEASONING)

If you ever thought chicken was boring, this shawarma blend will change your mind! Perfect for adding an aromatic touch to protein, this Tunisian spice blend is great for marinating chicken or lamb. Featuring spices like cinnamon, cumin, ground ginger, ground coriander, alls... If you ever thought chicken was boring, this shawarma blend will change your mind! Perfect for adding an aromatic touch to protein, this Tunisian spice blend is great for marinating chicken or lamb. Featuring spices like cinnamon, cumin, ground ginger, ground coriander, allspice, turmeric and black pepper, this fragrant blend warms the soul. It’s easy to transport yourself to the Mediterranean with a homemade shawarma spice blend that’ll make your mouth water. Try serving this spice blend over rice, couscous or with a Shawarma Steak and Basmati Rice Bowl. You can also go for a more street-food vibe and serve your choice of shawarma with pita, tahini and fresh vegetables in a wrap of your choice or a Chicken Shawarma Wrap with Cucumber Radish. Read More Read Less
Chef-Hadar-Aviram

Chef Hadar

We love street food. And we love it even more when we can successfully adapt the flavors for our at-home recipes. Shawarma spice is a blend used on every street corner across the Mediterranean. Use the versatile mix to add depth and complexity to roasted chicken, slow-cooked leg of lamb, or mix with Tofu and olive oil before roasting for "tofu-arma!"

5m
PREP TIME
4
CALORIES
7
INGREDIENTS

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