Ginger Glazed Carrots
McCormick Ground Ginger
spices

McCormick® Ginger, Ground

The dried, ground rhizomes of Zingibar officinale Roscoe.
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Usage Tips

1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger

• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.
• Use in cakes, cookies, gingerbread, fruit or steamed puddings.
• Add to Asian dishes.
• Use in chutney, salad dressings or teriyaki sauce.

Ginger Peach Glaze
1. MIX 1/2 cup peach or apricot preserves, 2 tsp. Worcestershire sauce and 3/4 tsp. Ground Ginger.
2. BRUSH on ham or pork roasts during last 10 minutes of cooking. Or, serve with pork chops.

Full Ingredients

GINGER AND SULFUR DIOXIDE (ADDED TO RETAIN COLOR).

UPC Code

52100037509 (0.7oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

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  • It's Awesome!

    Cherie Blair | May 06, 2013 | Reply

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