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shawarma steak and basmati rice bowl
main dishes

Shawarma Steak & Basmati Rice Bowl

Inspired by the popular middle Eastern street food, this Shawarma bowl is full of exciting flavors and ingredients like thin-sliced marinated steak and McCormick® Hint of Salt White Basmati Rice. Top with chickpeas, diced cucumbers, diced tomatoes, chopped fresh mint and plain Greek yogurt for a fresh finishing touch.
  • 10m

    prep time

  • 10m

    Cook Time

  • 488

    Calories

  • 7

    Ingredients

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Ingredients

2

Servings

Instructions

  • Whisk oil, vinegar, Shawarma Seasoning, and garlic powder in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for more flavor.

  • Remove steak from marinade. Heat large skillet on high heat. Add steak; stir fry 3 to 5 minutes or until desired doneness.

  • Meanwhile, heat White Basmati Rice according to package directions. Divide evenly between 2 bowls. Top with Shawarma beef and desired toppings.

Nutrition information (per Serving)

Reviews

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