Shawarma Steak & Basmati Rice Bowl

Name: Shawarma Steak & Basmati Rice Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Middle Eastern,
Ingredients: 2 tbsps olive oil; 2 tbsps red wine vinegar; 1 tbsp Organic Shawarma; 1/2 tsp garlic powder; 1/2 pound boneless strip steak, cut into thin strips; 1 (8.8 oz) mccormick white basmati rice; Assorted topping such as chickpeas, diced cucumbers, diced tomatoes, sliced radishes, chopped red onion, chopped fresh mint and plain Greek yogurt

Inspired by the popular middle Eastern street food, this Shawarma bowl is full of exciting flavors and ingredients like thin-sliced marinated steak and McCormick® Hint of Salt White Basmati Rice. Top with chickpeas, diced cucumbers, diced tomatoes, chopped fresh mint and... Read More Read Less

10m

PREP TIME

10m

COOK TIME

488

CALORIES

7

INGREDIENTS

Servings: 2

Ingredients

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Organic Shawarma
1/2 teaspoon McCormick® Garlic Powder
1/2 pound boneless strip steak, cut into thin strips
1 (8.8 ounces) mccormick white basmati rice
Assorted topping such as chickpeas, diced cucumbers, diced tomatoes, sliced radishes, chopped red onion, chopped fresh mint and plain Greek yogurt

KEY PRODUCTS

INSTRUCTIONS

1 Whisk oil, vinegar, Shawarma Seasoning, and garlic powder in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for more flavor.
2 Remove steak from marinade. Heat large skillet on high heat. Add steak; stir fry 3 to 5 minutes or until desired doneness.
3 Meanwhile, heat White Basmati Rice according to package directions. Divide evenly between 2 bowls. Top with Shawarma beef and desired toppings.