Shawarma Steak & Basmati Rice Bowl

Inspired by the popular middle Eastern street food, this Shawarma bowl is full of exciting flavors and ingredients like thin-sliced marinated steak and McCormick® Hint of Salt White Basmati Rice. Top with chickpeas, diced cucumbers, diced tomatoes, chopped fresh mint and... Inspired by the popular middle Eastern street food, this Shawarma bowl is full of exciting flavors and ingredients like thin-sliced marinated steak and McCormick® Hint of Salt White Basmati Rice. Top with chickpeas, diced cucumbers, diced tomatoes, chopped fresh mint and plain Greek yogurt for a fresh finishing touch. Read More Read Less
10m
PREP TIME
10m
COOK TIME
488
CALORIES
7
INGREDIENTS

Ingredients 2 Servings

INSTRUCTIONS

  • 1 Whisk oil, vinegar, Shawarma Seasoning, and garlic powder in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for more flavor.
  • 2 Remove steak from marinade. Heat large skillet on high heat. Add steak; stir fry 3 to 5 minutes or until desired doneness.
  • 3 Meanwhile, heat White Basmati Rice according to package directions. Divide evenly between 2 bowls. Top with Shawarma beef and desired toppings.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner