main dishes

Grilled Chicken Shawarma

10m
PREP TIME
16m
COOK TIME
283
CALORIES
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

  • 1 1/4 cup plain Greek yogurt, divided
  • 5 teaspoons McCormick Gourmet™ Organic Shawarma, divided
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sicilian sea salt
  • 2 pounds boneless skinless chicken breast substitution Substitutions available
    • boneless skinless chicken thighs
  • 1 medium seedless cucumber, thinly sliced
  • 8 lettuce leaves
  • 4 pita pockets, halved

INSTRUCTIONS

  • 1 Mix 1 cup yogurt and 1 teaspoon Shawarma Seasoning in small bowl. Cover and refrigerate until ready to serve.
  • 2 Mix oil, lemon juice, remaining 1/4 cup yogurt, remaining 4 teaspoons Seasoning and salt in small bowl. Reserve 2 tablespoons of the mixture; set aside. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor.
  • 3 Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F), brushing with reserved marinade.
  • 4 Slice chicken into thin strips. Serve in pitas with cucumber, lettuce and yogurt dressing.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes