10m
PREP TIME
16m
COOK TIME
283
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 1 1/4 cup plain Greek yogurt, divided
- 5 teaspoons Organic Shawarma, divided
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon sicilian sea salt
-
2
pounds
boneless skinless chicken breast
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- 1 medium seedless cucumber, thinly sliced
- 8 lettuce leaves
- 4 pita pockets, halved
INSTRUCTIONS
- 1 Mix 1 cup yogurt and 1 teaspoon Shawarma Seasoning in small bowl. Cover and refrigerate until ready to serve.
- 2 Mix oil, lemon juice, remaining 1/4 cup yogurt, remaining 4 teaspoons Seasoning and salt in small bowl. Reserve 2 tablespoons of the mixture; set aside. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor.
- 3 Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F), brushing with reserved marinade.
- 4 Slice chicken into thin strips. Serve in pitas with cucumber, lettuce and yogurt dressing.
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