Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.
15m
PREP TIME
30m
COOK TIME
372
CALORIES
8
INGREDIENTS
Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.
15m
PREP TIME
30m
COOK TIME
372
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 2 pounds ground beef
- 1 1/2 cups French's® Tomato Ketchup
- 1/2 cup chopped onion
- 1/2 cup finely chopped celery
- 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons McCormick® Ground Mustard
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
NUTRITION INFORMATION
(per Serving)
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