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Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
Easy and very flavorful, needs a nice soft roll and lots of napkins!
Peggy | September 22, 2016 |
This is not barbecue. Barbecue involves SMOKE. You can call it barbecue-flavored, but it isn't 'cue unless you've used a slow smoker and wood. Grilling doesn't count! Please re-name this dish. I'd suggest "Barbecue Flavor Sloppy Joes". -An Offended Texan
Suzanne McCord | September 26, 2013 |