Tailgaters Barbecue Beef

Name: Tailgaters Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Deep South,
Ingredients: 2 pounds ground beef; 1 1/2 cups French’s® Tomato Ketchup; 1/2 cup chopped onion; 1/2 cup finely chopped celery; 2 tbsps McCormick® Grill Mates® Barbecue Seasoning; 1 tbsp cider vinegar; 1 1/2 tsps McCormick® Mustard, Ground; 1/2 tsp McCormick® Black Pepper, Coarse Ground

Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.

15m

PREP TIME

30m

COOK TIME

372

CALORIES

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
1 1/2 cups French's® Tomato Ketchup
1/2 cup chopped onion
1/2 cup finely chopped celery
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1 tablespoon cider vinegar
1 1/2 teaspoons McCormick® Ground Mustard
1/2 teaspoon McCormick® Coarse Ground Black Pepper

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat. Drain fat.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.