5m
PREP TIME
12m
COOK TIME
444
CALORIES
6
INGREDIENTS
5m
PREP TIME
12m
COOK TIME
444
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound lean ground beef
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
- 1 tablespoon French's® Classic Yellow Mustard
- 4 slices Cheddar cheese
- 4 hamburger rolls
- 1/2 cup French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 Top burgers with Crispy Fried Onions. Serve on toasted rolls with lettuce, tomato and additional Mustard, if desired.
NUTRITION INFORMATION
(per Serving)
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