Chicken Shawarma Wrap with Cucumber Radish Relish

Chicken Shawarma

• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons lemon juice
• 4 teaspoons Shawarma Spice Blend
• 1 teaspoon salt
• 2 pounds boneless skinless chicken thighs Substitutions available
  • boneless skinless chicken breasts

Tahini Yogurt

• 1 cup plain Greek-style yogurt
• 2 tablespoons tahini
• 2 teaspoons grated lemon peel
• 1/2 teaspoon salt

Cucumber Radish Relish

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/4 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon McCormick® Coarse Ground Black Pepper
• 2 cups diced English (seedless) cucumber
• 1 cup diced radishes
• 1 tablespoon thinly sliced green onion

Wraps

• 8 pocket-less pita, lavash flatbreads or flour tortillas (8-inch)
• 8 lettuce leaves
• 2 tablespoons chopped fresh mint