• Use turmeric when making pickles, chow-chow and relishes.
• Add ground turmeric to chicken or seafood casseroles.
• Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color.
This product has no significant nutritional value.
This product is an example of what distinguishes McCormick. Buy inexpensive bulk turmeric and buy McCormick, smell one, smell the other. The difference is not only a matter of potency- after smelling the McCormink, the inexpensive kind, when it has any smell at all, is often unrecognizable as being of the same family at all.
Eliezer | December 16, 2013
Great in rice or eggs! Reminded me of subtle flavors from the Middle East. Also, Turmeric seems to be increasingly popular among health magazines, so it makes me feel good about including it in my foods.
Andy | November 28, 2016