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Classic Roasted Turkey
main dishes

Classic Roasted Turkey

McCormick® herbs and spices bring mouthwatering aroma and sensational flavor to this classic roasted turkey recipe. Be sure to reserve the pan juices to make Perfect Turkey Gravy. With rubbed sage, garlic powder, paprika, ground black pepper, and salt, this simple turkey recipe is full of Thanksgiving flavor.
  • 20m

    prep time

  • 3h

    Cook Time

  • 493

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix sage, garlic, paprika, pepper and salt in small bowl.

  • Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil.

  • Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature in thigh reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.

Nutrition information (per Serving)

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