Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews.
The strong flavor of garlic powers many Mexican and Tex-Mex dishes. Garlic powder makes it easy to amplify the savory warmth of taco fillings made with beef or pork and cooked tomato sauce for burritos. We love it in uncooked dishes, too. Think fresh tomato salsa, guacamole and homemade jalapeño hot sauce.
Any dish with ground beef—meatballs, meatloaf, chili, hamburgers—is a great candidate for garlic powder. Sprinkle it in. Its fine texture helps to ensure garlic flavor is evenly distributed throughout the dish.
This product has no significant nutritional value.
Cherie Blair | May 06, 2013
its very great taste with a bit spicy of garlic. I love it
Diana | May 17, 2014
I love the little extra flavor it gives
Jennifer | April 26, 2013
love McCormick, period!
trina | March 16, 2016
Love the garlic flavor that it gives meat and vegetables. Do not like the lid with five big wholes in it. Makes it hard to control the amount of garlic power that you need to use.
Donna | August 23, 2015
Love the taste, but there are two things VERY wrong with this: (1) The holes are huge; beware pouring it all over everything. (2) There is NO NUTRITION INFORMATION. Anywhere, apparently. Come on? Is it really that hard to tell us what's in garlic powder? I can't add this to any recipes now, because my roommate is on an extremely low-salt diet, and I can't promise him it doesn't have sodium. Pathetic, McCormick. I expect better from my previously favorite spice company. Leaving for a company that has some respect for us.
Rebecca | December 31, 2016
I will not buy this product again until it is MADE IN AMERICA!!! Two reasons: 1) FOOD SAFETY 2) I do not like supporting China's economy. I would rather support America's economy.
curo | May 24, 2015
Love the garlic powder but the holes are huge. We have had more dishes ruined because too much comes out. Why are they so large? Good grief!
Geri Krott | December 15, 2015