Got leftover turkey, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these turkey quesadillas. Add allspice, if desired, for a Caribbean flavor.
15m
PREP TIME
10m
COOK TIME
206
CALORIES
9
INGREDIENTS
Got leftover turkey, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these turkey quesadillas. Add allspice, if desired, for a Caribbean flavor.
15m
PREP TIME
10m
COOK TIME
206
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
-
2
cups
chopped cooked
turkey
![substitution]( "substitution")
Substitutions available
- chopped cooked chicken
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomato
- 1/4 cup chopped green onions
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1/2 teaspoon McCormick® Ground Allspice, (optional)
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 8 flour tortillas, (8-inch)
- McCormick® Paprika
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix turkey, cheese, tomato, green onions, crushed red pepper, allspice and thyme in large bowl until well blended.
- 2 Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the turkey mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.
- 3 Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
NUTRITION INFORMATION
(per Serving)
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