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1 teaspoon dried Sage = 2 teaspoons fresh sage
• Sage is well known for its use in stuffings for poultry, fish, game and other meats. Use 1/2 tsp. to 4 cups bread cubes for stuffing.
• Use in pot roast or stew of beef or venison.
• Good in cheese spreads, vegetable soup, chowders and eggplant.
• Also good in cornbread, biscuits, muffins and cheese dishes.
This product has no significant nutritional value.