Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Read More
Read Less
20m
PREP TIME
3hr 30m
COOK TIME
538
CALORIES
10
INGREDIENTS
Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Read More
Read Less
20m
PREP TIME
3hr 30m
COOK TIME
538
CALORIES
10
INGREDIENTS
Ingredients 12 Servings
-
2
tablespoons
McCormick® Poultry Seasoning
![substitution]( "substitution")
Substitutions available
- sage rubbed
- 1 tablespoon McCormick® Paprika
- 1 tablespoon Lawry's® Seasoned Salt
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 3/4 teaspoon McCormick® Ground Nutmeg
- 1 whole turkey, (12 to 14 pounds), fresh or frozen, thawed
- 1 large onion, cut into wedges
- 6 McCormick® Bay Leaves
- 1 tablespoon vegetable oil
INSTRUCTIONS
- 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2 Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3 Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2 Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3 Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
TIPS AND TRICKS
Test Kitchen Tip: For easy cleanup, line roasting pan with heavy duty foil.
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