Savory Turkey Rub

Name: Savory Turkey Rub
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 12
Cuisine: American,
Ingredients: 2 tbsps McCormick® Poultry Seasoning; 1 tbsp McCormick® Paprika; 1 tbsp Lawry's® Seasoned Salt; 2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Black Pepper, Ground; 3/4 tsp McCormick® Nutmeg, Ground; 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed; 1 large onion cut into wedges; 6 McCormick® Bay Leaves; 1 tbsp vegetable oil

Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy. Read More Read Less

20m

PREP TIME

3hr 30m

COOK TIME

538

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

2 tablespoons McCormick® Poultry Seasoning Substitutions available / McCormick® Rubbed Sage
1 tablespoon McCormick® Paprika
1 tablespoon Lawry's® Seasoned Salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Pure Ground Black Pepper
3/4 teaspoon McCormick® Ground Nutmeg
1 whole turkey, (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil

KEY PRODUCTS

INSTRUCTIONS

1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2 Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3 Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

TIPS AND TRICKS

Test Kitchen Tip: For easy cleanup, line roasting pan with heavy duty foil.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information