10m
PREP TIME
8hr
COOK TIME
331
CALORIES
8
INGREDIENTS
10m
PREP TIME
8hr
COOK TIME
331
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Paprika
- 2 teaspoons McCormick® Rubbed Sage
- 2 teaspoons Sicilian Sea Salt
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1 turkey breast, (about 6 pounds) fresh or frozen, thawed
- 3 tablespoons butter, melted
INSTRUCTIONS
-
1
How to Make Slow Cooker Turkey Breast
Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey. - 2 Place turkey breast in slow cooker. Cover.
- 3 Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
-
4
Kitchen Tips:
For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes.
Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, Turkey Chili, or Leftover Turkey Taco Crescent Ring.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
