Slow Cooker Turkey Breast

Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a gre...

Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting! After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy. With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe. 

 
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10m
PREP TIME
8hr
COOK TIME
331
CALORIES
8
INGREDIENTS

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