Green Bean Casserole Recipe
salads sides

FRENCH'S Green Bean Casserole

Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.
  • 5m

    prep time

  • 35m

    Cook Time

  • 145

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

    Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.

  • Bake 30 minutes or until hot. Stir.

  • Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

  • Test Kitchen Tips:

    • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.

    • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

Nutrition information (per Serving)

Reviews

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