Chef Cindy
To some, this dish is the highlight of any holiday table. Plus, it counts as a vegetable in the middle of all those starchy sides. Topped with French’s Original Crispy Fried Onions …. wait, does that mean it counts for two veggies?!
How long does green bean casserole take to cook?
5m
PREP TIME
35m
COOK TIME
145
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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5m
PREP TIME
35m
COOK TIME
145
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
-
2
cans
(14 1/2 ounces each)
any style Del Monte® Green Beans, drained
![substitution]( "substitution")
Substitutions available
- 4 cups trimmed fresh or frozen green beans, cooked
- 1 1/3 cups French's® Original Crispy Fried Onions, divided
INSTRUCTIONS
-
1
How to Make Green Bean Casserole:
Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions. - 2 Bake 30 minutes or until hot. Stir.
-
3
Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Can you make Green Bean Casserole ahead of time? Sure!
Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.
-
4
Test Kitchen Tips:
• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.
NUTRITION INFORMATION
(per Serving)
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