Green Bean Casserole

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup; 3/4 cup milk; 1/8 teaspoon McCormick® Pure Ground Black Pepper; 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained {4 cups trimmed fresh or frozen green beans, cooked}; 1 1/3 cups French's® Original Crispy Fried Onions, divided

By: McCormick Kitchens

Made With:

Make this green bean casserole recipe for a classic holiday side dish. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This creamy, savory dish is the easiest crowd-pleaser.

Recipe Info

Prep Time:

5m
Cook Time:

35m
Ingredients:

5
Servings:

6
User Rating:

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon McCormick® Pure Ground Black Pepper
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained - Substitutes4 cups trimmed fresh or frozen green beans, cooked
1 1/3 cups French's® Original Crispy Fried Onions, divided

Nutrition Information

(per serving)

Calories 145
Carbohydrates 13 g
Cholesterol 5 mg
Fiber 2 g
Protein 3 g
Saturated Fat 2 g
Sodium 652 mg
Total Fat 9 g

Key products

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

TIP: Make green bean casserole with canned, frozen (thawed), or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce.

Can you make Green Bean Casserole ahead of time? Sure!

Prepare this casserole through Step 1. Cover tightly with plastic wrap and a layer of foil for extra freezer burn protection. Freeze until ready to serve.
Thaw in the refrigerator the night before baking, then start with Step 2 (Make sure to remove the plastic wrap and foil).
To bake from frozen, let stand 10 minutes at room temperature. Start with Step 2, but increase the bake time in 15-minute increments until the center reaches 160°F.