Green Bean Casserole Recipe
salads sides

FRENCH'S Green Bean Casserole

(5.0 Average )
Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.
  • 5m

    prep time

  • 35m

    Cook Time

  • 145

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

    Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.

  • Bake 30 minutes or until hot. Stir.

  • Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

  • Test Kitchen Tips:

    • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.

    • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

Nutrition information (per Serving)

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