Leftover Turkey Taco Crescent Ring

Instructions

• Preheat oven to 375°F. Reserve 1 teaspoon Seasoning Mix in small bowl; set aside.

• Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Add turkey, corn, tomatoes, garlic and remaining Seasoning Mix. Cook and stir 5 minutes. Remove from heat. Stir in cream cheese and 1 cup of the shredded cheese.

• Unroll each crescent roll dough on greased or parchment paper-lined baking pan. Separate into triangles. Arrange triangles to resemble the sun, with the center open. Press the dough where the bottoms of the triangles overlap. Spoon turkey mixture in a ring where the dough overlaps. Fold triangle points over filling, tucking into bottom layer to secure. Continue until entire ring is enclosed.

• Bake 15 minutes or until golden brown.

• Meanwhile, stir remaining 1 cup shredded cheese into reserved Seasoning Mix in bowl. Remove ring from oven. Sprinkle with cheese mixture. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.