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Leftover Turkey Taco Crescent Ring
main dishes

Leftover Turkey Taco Crescent Ring

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Transform leftover turkey into a tasty dish with ingredients including McCormick® Original Taco Seasoning Mix, corn and cheese. Spoon mixture into a ring of refrigerated crescent dinner rolls and bake until bubbly.
  • 25m

    prep time

  • 25m

    Cook Time

  • 408


  • 10



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  • 1 package McCormick® Taco Seasoning Mix, divided
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 2 cups shredded cooked turkey
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and chiles, drained
  • 1 garlic clove, minced
  • 1 container (8 ounce) whipped cream cheese
  • 2 cups shredded Cheddar cheese, divided
  • 2 packages (8 ounces each) refrigerated crescent dinner rolls


  • Preheat oven to 375°F. Reserve 1 teaspoon Seasoning Mix in small bowl; set aside.

  • Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Add turkey, corn, tomatoes, garlic and remaining Seasoning Mix. Cook and stir 5 minutes. Remove from heat. Stir in cream cheese and 1 cup of the shredded cheese.

  • Unroll each crescent roll dough on greased or parchment paper-lined baking pan. Separate into triangles. Arrange triangles to resemble the sun, with the center open. Press the dough where the bottoms of the triangles overlap. Spoon turkey mixture in a ring where the dough overlaps. Fold triangle points over filling, tucking into bottom layer to secure. Continue until entire ring is enclosed.

  • Bake 15 minutes or until golden brown.

  • Meanwhile, stir remaining 1 cup shredded cheese into reserved Seasoning Mix in bowl. Remove ring from oven. Sprinkle with cheese mixture. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

Nutrition information (per Serving)

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