Leftover Turkey Taco Crescent Ring

Transform leftover turkey into a tasty dish with ingredients including McCormick® Original Taco Seasoning Mix, corn and cheese. Spoon mixture into a ring of refrigerated crescent dinner rolls and bake until bubbly.
25m
PREP TIME
25m
COOK TIME
408
CALORIES
10
INGREDIENTS

Ingredients 10 Servings

  • 1 package McCormick® Original Taco Seasoning Mix, divided
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 2 cups shredded cooked turkey
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and chiles, drained
  • 1 garlic clove, minced
  • 1 container (8 ounce) whipped cream cheese
  • 2 cups shredded Cheddar cheese, divided
  • 2 packages (8 ounces each) refrigerated crescent dinner rolls

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Reserve 1 teaspoon Seasoning Mix in small bowl; set aside.
  • 2 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Add turkey, corn, tomatoes, garlic and remaining Seasoning Mix. Cook and stir 5 minutes. Remove from heat. Stir in cream cheese and 1 cup of the shredded cheese.
  • 3 Unroll each crescent roll dough on greased or parchment paper-lined baking pan. Separate into triangles. Arrange triangles to resemble the sun, with the center open. Press the dough where the bottoms of the triangles overlap. Spoon turkey mixture in a ring where the dough overlaps. Fold triangle points over filling, tucking into bottom layer to secure. Continue until entire ring is enclosed.
  • 4 Bake 15 minutes or until golden brown.
  • 5 Meanwhile, stir remaining 1 cup shredded cheese into reserved Seasoning Mix in bowl. Remove ring from oven. Sprinkle with cheese mixture. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion :

Serve crescent ring with assorted toppings, such as shredded lettuce, sour cream or guacamole prepared with McCormick® Guacamole Seasoning Mix.

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NUTRITION INFORMATION

(per Serving)

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