The perfect post-holiday pick-me-up, this hearty chili transforms turkey leftovers into a filling meal. McCormick® Chili Seasoning Mix gives it a welcome heat, balanced out by cool garnishes like sour cream and avocado slices.
15m
PREP TIME
10m
COOK TIME
295
CALORIES
8
INGREDIENTS
The perfect post-holiday pick-me-up, this hearty chili transforms turkey leftovers into a filling meal. McCormick® Chili Seasoning Mix gives it a welcome heat, balanced out by cool garnishes like sour cream and avocado slices.
15m
PREP TIME
10m
COOK TIME
295
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2/3 cup water
- 1 package McCormick® Chili Seasoning Mix
-
2
cups
chopped cooked
turkey
![substitution]( "substitution")
Substitutions available
- chopped cooked chicken
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
- 2 Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings. Serving Suggestion : Serve chili with assorted toppings, such as shredded cheese, chopped avocado, sour cream and chopped cilantro.
NUTRITION INFORMATION
(per Serving)
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