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Turkey Chili
main dishes

Turkey Chili

The perfect post-holiday pick-me-up, this hearty chili transforms turkey leftovers into a filling meal. McCormick® Chili Seasoning Mix gives it a welcome heat, balanced out by cool garnishes like sour cream and avocado slices.

  • 15m

    prep time

  • 10m

    Cook Time

  • 295

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2/3 cup water
  • 1 package McCormick® Chili Seasoning Mix
  • 2 cups chopped cooked turkey Substitutions available
    • chopped cooked chicken

Instructions

  • Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.

  • Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.

    Serving Suggestion

    Serving Suggestion

    Serve chili with assorted toppings, such as shredded cheese, chopped avocado, sour cream and chopped cilantro.

    Serving Suggestion

Nutrition information (per Serving)

Reviews

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