Spicy Mala-Inspired Pikliz

Awaken your senses to the bright, fiery flavor that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Tim... Awaken your senses to the bright, fiery flavor that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Timut, black, and pink. Enjoy this crunchy condiment on its own, with our Crispy Mala Chicken Sandwich, or with meats or fried foods to balance out their characteristic richness.

This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
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20m
PREP TIME
15
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