Spicy Mala-Inspired Pikliz

Name: Spicy Mala-Inspired Pikliz
Prep time: 20 min
Yield: 15
Cuisine: Caribbean,
Ingredients: 2 cups shredded green cabbage (1/2 medium head); 1 cup shredded carrot (about 2 medium carrots); 1 cup very thinly sliced onion (1 medium onion); 1 cup sliced green onion cut diagonally (about 10 green onions); 1 cup very thinly sliced bell pepper use a mix of red, orange and yellow peppers; 1/4 cup very thinly sliced habanero pepper (about 4 small peppers); 12 cloves whole; 2 tsps Timut Pepper from Nepal whole; 1 tsp black peppercorns whole; 1 tsp pink peppercorns; 2 tsps salt; 1 tbsp dark brown sugar; 1 cup white vinegar; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice

Awaken your senses to the bright, fiery flavor that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Tim... Read More Read Less

20m

PREP TIME

15

INGREDIENTS

Servings: 15

Ingredients

2 cups shredded green cabbage, (1/2 medium head)
1 cup shredded carrot, (about 2 medium carrots)
1 cup very thinly sliced onion, (1 medium onion)
1 cup sliced green onion, cut diagonally (about 10 green onions)
1 cup very thinly sliced bell pepper, use a mix of red, orange and yellow peppers
1/4 cup very thinly sliced habanero pepper, (about 4 small peppers) Substitutions available
- scotch bonnet peppers
12 McCormick® Whole Cloves
2 teaspoons McCormick Gourmet™ Global Selects Timut Pepper from Nepal, whole
1 teaspoon McCormick® Whole Black Pepper
1 teaspoon pink peppercorns
2 teaspoons salt
1 tablespoon dark brown sugar
1 cup white vinegar
1/4 cup fresh lime juice
1/4 cup fresh orange juice

KEY PRODUCTS

INSTRUCTIONS

1 Place cabbage, carrot, onions, bell peppers and habanero in large bowl. Add cloves, peppercorns, salt and sugar, tossing to mix well. Add vinegar and citrus juices; mix well.
2 Transfer vegetable mixture to 2 clean quart-size (1 liter) glass jars or large plastic container with lid. Divide brine mixture evenly between jars. Close lid and seal tightly.
3 Refrigerate overnight or up to 3 days, shaking occasionally, until ready to serve. Store in airtight container in refrigerator up to 3 weeks. Serve with Crispy Mala Chicken Sandwich