Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
25
CALORIES
7
INGREDIENTS
Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
25
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 container (7 ounces) plain low fat Greek-style yogurt
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 teaspoon McCormick® Paprika
- 1/2 teaspoon McCormick® Curry Powder
- 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 30 minutes to blend flavors. Serve with assorted cut-up fresh vegetables and baked pita chips.
NUTRITION INFORMATION
(per Serving)
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