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Curried Red Pepper Dip
appetizer

Curried Red Pepper Dip

Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 25

    Calories

  • 7

    Ingredients

View Recipe Only

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Ingredients

8

Servings

Key Products

McCormick® Paprika
McCormick® Paprika
McCormick® Curry Powder
McCormick® Curry Powder
McCormick® Sea Salt Grinder
McCormick® Sea Salt Grinder

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 30 minutes to blend flavors. Serve with assorted cut-up fresh vegetables and baked pita chips.

Nutrition information (per Serving)

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