Chef Charly Pierre melds Haitian and New Orleans cuisines at his food stall, Fritai, in the St. Roch Market. Try his tasty Mango Pikliz, a boldly spicy Haitian blend of cabbage, carrots and chiles, often served with crispy fried foods, like these bold rice cakes made with Zatarain’s® Yellow Rice Mix and stuffed with succulent crabmeat. Don’t forget the tangy Creole Sauce! Recipe Credit Chef Charly Pierre.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.