main dishes

Crab Stuffed Yellow Rice Cakes with Mango Pikliz

Chef Charly Pierre melds Haitian and New Orleans cuisines at his food stall, Fritai, in the St. Roch Market. Try his tasty Mango Pikliz, a boldly spicy Haitian blend of cabbage, carrots and chiles, often served with crispy fried foods, like these bold rice cakes made with Zatarain’s® Yellow Rice Mix and stuffed with succulent crabmeat. Don’t forget the tangy Creole Sauce! Recipe Credit Chef Charly Pierre. 
40m
PREP TIME
35m
COOK TIME
25
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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