soups stews

Puebla Hot Pot Broth with Avocado Crema

Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on the cob into hot broth to quickly cook. Then create bowls with additional broth, vegetables and garnishes like queso fresco. Drizzle with a tangy Avocado Crema for a cool finish.
45m
PREP TIME
45m
COOK TIME
221
CALORIES
24
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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