• Add 2 cloves for 1 cup mulled wine cider, hot chocolate or tea.
• Use to stud ham, onions, glazed pork or beef, and fruit peels for garnish.
• Add to pot roast, marinades, poached fish or soups.
• Use in pickling and making pomander balls.
This product has no significant nutritional value.
Whole cloves are a staple for the holidays
Maria | May 08, 2014