Transform refrigerated biscuit dough into donuts … it’s eaaaasy! The red cap of McCormick® Ground Cinnamon is the perfect size for creating your donut hole. Simply flour the cap and press it into biscuit rounds to remove the middle.
With a low to medium heat, grill donuts for about 5 minutes per side. Brush with a butter and brown sugar mixture (still on the grill). Remove and toss in a cinnamon sugar topping to coat. Delish.
Pile grilled peaches and donuts on a serving platter and serve with a scoop of vanilla ice cream or whipped cream, and fresh berries. Don’t mind if we do.
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Cinnamon Sugar Grilled Donuts
Grilled Spiced Peach Melba
